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Vinin
Technical Information |
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VININ marked a new
trend in the grape cultivation in the first place. Within a matter of
3-4 years it has become an integral part of grape growing technology.
•Improves
use-efficiency of Gibberellic Acid.
•Improves the firmness of fruit.
•Improves Luster and fruit quality.
Fresh research inputs
are indicative of potential use of VININ in Tea plantations and other
Gibberellic Acid responsive crops, like Tomatoes, Capsicum etc.
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Technical Information
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Technical Information
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Composition
Action
Toxicity
Signal Word
Storage & Handling
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Vinitrol - 22 ( 25% EC )
Enchances the effectiveness of Gibberelins and improves yield.
Non toxic - For Agricultural Use Only. Safe for szpraying edible and non - edible
portions of the crop as per the prescribed dilution.
WARNING - Keep the container out of reach of children.
Shelf life liquid indefinite. No special clothing needed. |
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Vinin Application Technology
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Prescription :
Whenever and where ever Gibberellic acid (GA) is applied, the
required quantity of GA, as per the farming practice adopted must be mixed in
Vinin solution instead of water. If the practice is to dissolved 1g of GA in
20 liters of water to make 50 ppm solution then we recommend that 1g of GA should
be dissolved in 20 liters of Vinin solution to achieve 50 pp, GA solution.
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Prepration
Of Vinin Solution
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Dilution
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Mix and shake the container well
before use. Add 5 ml. of Vinin to 1 litre of water to make 1 litre of Vinin
solution i,e. To make 20 liters of Vinin solution add 100 ml of Vinin to 20
liters of water.
This Vinin Solution must be used for GA application |
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